Brown sugar adds a sweet taste to our lives, but what if this sweetness turns into hardness? How could I bake my grandma’s favorite cake? I get it. You don’t need to get worried about it. Here I have mentioned five easy and applicable ways to soften brown sugar. So, be ready to bake your grandma’s favorite cake hassle-free.
Brown sugar is often considered a slightly healthier option than white sugar because it contains little more nutrients, such as calcium, iron, and potassium. This is because brown sugar is made by mixing white sugar with molasses, which contains trace amounts of these nutrients.
This is the reason brown sugar is more expensive as compared to white sugar. But the fact that it is healthy and more delicious than normal one, we can’t stop consuming it.
As it is said that Eating healthy is a form of self-respect.
What is brown sugar, and why it turns so hard?
Brown sugar is made by adding molasses to white sugar. Molasse is a thick viscous liquid, the primary part of brown sugar. It has a slightly higher moisture content than white sugar and a lower melting point. Brown sugar is often used in baking recipes to add a richer flavour to baked goods.
There are a few reasons why brown sugar can get hard over time. One reason is that brown sugar is hygroscopic, which absorbs moisture from the air. It can cause the sugar to clump together and become hard. Another reason is that brown sugar can crystallize, making it complicated. The molecules align a certain way when sugar crystallizes, making them hard. Finally, if brown sugar is stored in a container that is not airtight, it can harden due to evaporation.
Five easy ways to soften the brown sugar
How to soften brown sugar in the microwave?
It is the fastest way to turn your hard brown sugar into soft. When we have to make something quick and don’t want to compromise on taste by using a brown sugar substitute, then this method helps us. Follow this process to get effective results.
- Take your hard brown sugar to a microwave-safe bowl and cover it with a moist paper towel.
- Microwave it at 20 seconds intervals.
- Try to break the hard brown sugar into smaller pieces as we microwave it.
- Don’t let your brown sugar be too heated; otherwise, it will melt.
Soften Brown Sugar with Terra Cottas
It is also the most effective method, but it may take some time. If you can’t use the microwave for a reason or don’t want to, this method will give you the same quality results but with a little more time. So this is the best solution to the problem, how to soften brown sugar without the microwave? Follow the procedure, which merely has two steps.
- Take terra cottas from any shop near you. It is an often usable product, so you don’t need to worry about availability.
- Place that terra cottas into the jar of brown sugar and seal it up tight. The terra cotta will absorb the moisture in the air and help soften the sugar.
Using Bread to Soften Brown Sugar
The problem of softening hard brown sugar has some more solutions. We know that it’s essential for you to get soft brown sugar for delicious recipes. So we have multiple solutions listed here. It is the easiest solution when you don’t have money or time to buy terra cottas. Just grab a slice of bread from the kitchen and place it in the jar with hard sugar. Leave the container for some hours. For better results, do it at night and use it in the morning.
Soften Brown Sugar with an Apple Slice
You can also soften the brown sugar with an apple slice, just like with a loaf of bread. Place the apple slice and brown sugar in a well-sealed container for effective results. The sugar will absorb the moisture from the apple and will become soft.
Using Tea bags to Soften Brown Sugar
These are also good and easy to use. Tea bags are generally used at every home, and most people though them in the dustbin after use. But these can be utilized even more. Just put damp tea bags into the sugar and tighten them in a container. The wetness of tea bags will soften. It may also require some time and patience of yours.
Where can we use soft brown sugar?
Brown sugar is a type of sugar that has molasses present in it. It is used in baking and cooking as a sweetener. It can also be used to make sauces, such as caramel sauce. Brown sugar is also used to make candy, such as fudge and toffee. It adds a rich sweet flavour to products which makes it popular.
Benefits of using brown sugar
When it comes to baking, there are many benefits to using brown sugar.
- For starters, brown sugar contains molasses, which gives it a deeper flavour than granulated sugar.
- It also helps to keep baked goods moist and soft.
- Additionally, brown sugar can give your baked goods a lovely caramelized flavour when used in the right recipe.
Now you don’t have to worry about the hardness of brown sugar. If you want to save your products soft and in natural shape, try putting them in sealed bags. The bags will not allow the entry of air, and hence the product will remain soft. There are also such bags and jars available online and near stores. Try buying some of them. I hope you liked all the methods. These all are my personally used and most trusted solutions. Don’t hesitate to try them.